Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Dietary factors and low grade inflammation in relation to overweight and obesity

Journal Article 2011

Age Standardization in Mapping Adult Overweight and Obesity Trends in the WHO European Region

Journal Article 2012

Commissioned by the Weight Management in Public Health Task Force, Obesity Reviews 2012; 13:174-191

Appetite Control: Methodological Aspects of the Evaluation of Foods

Journal Article 2010

Obesity Reviews 2010;11(3):251-270

Gastrointestinal Targets of Appetite Regulation in Humans

Journal Article 2010

Obesity Reviews 2010;11(3):234-250

Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child

Journal Article 2011

Pediatric Research 2011;69(2):175-180

Persistence and Survival of Pathogens in Dry Foods and Dry Food Processing Environments

Journal Article 2011

ILSI Europe Report Series 2011: 1-48

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

Journal Article 2011

Journal of Nutrition 2011:141:989S-1009S

Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake

Journal Article 2011

Food Additives & Contaminants: Part A. Volume 28, Issue 12, 2011.

Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies

Journal Article 2011

Trends in Food Science and Technology 2011; 22(8):442-456

A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs

Journal Article 2011

British Journal of Nutrition 2011;106(2)

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