Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

View By Title View By Publication Type View By Year

Micronutrient Status, Cognition and Behavioral Problems in Childhood

Journal Article 2008

Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption

Report/White Paper 2009

ILSI Europe Report Series 2009:1-32

Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values

Proceedings 2010

The American Journal of Clinical Nutrition 91(Suppl.5):1413S-1491S

Proceedings of a workshop hosted by EURRECA and the Addition of Nutrients to Food Task Force

Microbiological Risk Assessment

Proceedings 2000

Method Development in Relation with Regulatory Requirements for the Detection of GMOs in the Food Chain

Proceedings 2002

Method Development in Relation to Regulatory Requirements for the Detection of GMOs in the Food Chain

Report/White Paper 2001

Report Series with translations in English and Chinese.

Metabolic Imprinting, Programming and Epigenetics - A Review of Present Priorities and Future Opportunities

Journal Article 2010

British Journal of Nutrition 2010;104(Suppl.1)S1-S25

Meta-analysis of the Relationship between Alcohol Consumption and Coronary Heart Disease and Mortality in Type 2 Diabetic Patients

Journal Article 2006

MCPD and Glycidyl Esters in Food Products

Report/White Paper 2012

Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24

Masked Mycotoxins: A review

Journal Article 2012

Commissioned by The Process-Related Compounds Task Force, Molecular Nutrition and Food Research 2013; 57(1):165-186

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27]