Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances present at Low Levels in the Diet.
Journal Article 2004
Recontamination as a Source of Pathogens in Processed Foods
Journal Article 2004
A Risk-based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture — Conceptual Framework
Journal Article 2004
Risk Benefits Analysis of Micronutrients
Journal Article 2004
Trichothecenes with a Special Focus on DON
Proceedings 2004
Nutrition, Diet and Oral Health
Proceedings 2004
Nutrition in Children and Adolescents in Europe: What is the Scientific Basis
Proceedings 2004
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward
Journal Article 2004
A Simple Guide to Understanding and Applying The Hazard Analysis Critical Control Point Concept
Monograph 2004
Translations in English and Russian.
Packaging Materials: 6. Paper and Board for Food Packaging Applications
Report/White Paper 2004