A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs
Journal Article 2010
c
Food Additives and Contaminants 2010;27(11):1507-1515.
EURRECA: Development of Tools to Improve the Alignment of Micronutrient Recommendations
Journal Article 2010
European Journal of Clinical Nutrition 2010;64(Suppl.3):S26-S31
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
Journal Article 2011
Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
Journal Article 2010
Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750
Metabolic Imprinting, Programming and Epigenetics - A Review of Present Priorities and Future Opportunities
Journal Article 2010
British Journal of Nutrition 2010;104(Suppl.1)S1-S25
A Review on the Beneficial Aspects of Food Processing
Journal Article 2010
Molecular Nutrition and Food Research 2010;54:1215-1247
Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications
Journal Article 2010
European Journal of Clinical Nutrition 2010; 64(Suppl.2)
Towards a European Registry of Severe Allergic Reactions: Current Status of National Registries and Future Needs
Journal Article 2010
Allergy 2010;DOI: 10.1111/j.1398-9995.2010.02332.x
Analytical Approaches for MCPD Esters and Glycidyl Esters in Food and Biological Samples - A Review and Future Perspectives
Journal Article 2013
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food Additives and Contaminants 2013;30(1):11-45
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51