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Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left.  You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

ILSI Europe List of publications (June 2014)

 

 Publications

 
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies
Journal Article 01/01/2005
 
Minimising the Population Risk of Micronutrient Deficiency and Over-consumption: A New Approach Using Selenium as an Example
Journal Article 01/01/2008

 

 
Migressives: A Research Project on Migration from Adhesives in Food-Packaging Materials in Support of European Legislation and Standardization.
Journal Article 01/12/2009
Food Additives and Contaminants: Part A 2009;6(12):1581-1591​
 
Microwave Ovens
Monograph 01/01/1998
 
Micronutrient Status, Cognition and Behavioral Problems in Childhood
Journal Article 01/01/2008
 
 
Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption
Report/White Paper 01/01/2009
ILSI Europe Report Series 2009:1-32
 
Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values
Proceedings 01/01/2010
The American Journal of Clinical Nutrition 91(Suppl.5):1413S-1491S
Proceedings of a workshop hosted by EURRECA and the Addition of Nutrients to Food Task Force
 
Microbiological Risk Assessment
Proceedings 01/01/2000
 
Methodology for Studying Postprandial Lipid Metabolism
Journal Article 01/12/2007
European Journal of Clinical Nutrition 2007;61(10):1145-1161
 
Method Development in Relation with Regulatory Requirements for the Detection of GMOs in the Food Chain
Proceedings 01/01/2002

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