Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Food Safety Objectives - Role in Microbiological Food Safety Management

Report/White Paper 2004

Report Series with translations in English and Russian

Nutrition in Children and Adolescents in Europe: What is the Scientific Basis?

Report/White Paper 2004

Report Series

Trichothecenes with a special focus on DON

Report/White Paper 2004

Report Series

Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain

Report/White Paper 2004

Report Series

Human Exposure and Internal Dose Assessments of Acrylamide in Food

Journal Article 2005

Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies

Journal Article 2005

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria

Journal Article 2005

How Should We Measure Nutrition-induced Improvements in Memory?

Journal Article 2005

Attention, Psychomotor Functions and Age

Journal Article 2005

General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions

Journal Article 2005

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