Impact of Microbial Distributions on Food Safety I. Factors Influencing Microbial Distributions and Modelling Aspects
Journal Article 2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:601-609
Impact of Microbial Distributions on Food Safety II. Quantifying Impacts on Public Health and Sampling
Journal Article 2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:546-554
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods
Journal Article 2012
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S699-709
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions
Journal Article 2012
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S710-723
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants
Journal Article 2012
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S724-735
Projected prevalence of inadequate nutrient intakes in Europe
Journal Article 2011
Annals of Nutrition and Metabolism 2011; 59(2-4):84-95
EURRECA's Approach for Estimating Micronutrient Requirements
Journal Article 2011
International journal for vitamin and nutrition research 2011 Jul; 81(4):256-63
EURRECA/WHO Workshop Report: 'Deriving Micronutrient Recommendations: Updating Best Practices'
Journal Article 2012
Annals of Nutrition and Metabolism 2012 Dec 12; 62(1):63-67
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Journal Article 2013
Commissioned by the Nutrition and Immunity Task Force, British Journal of Nutrition 2013; 109 (Suppl. 1): 1-34
Early Life Nutritional Programming of Obesity: Mother-Child Cohort Studies
Journal Article 2013
Commissioned by the Metabolic Imprinting Task Force, Annals of Nutrition and Metabolism 2013; 62:137–145