Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

View By Title View By Publication Type View By Year

Healthy Lifestyles: Nutrition and Physical Activity

Monograph 1998

Translations are available in English, French, German, Portuguese and Spanish.

History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modiﬁed Organisms

Journal Article 2007

How Should We Measure Nutrition-induced Improvements in Memory?

Journal Article 2005

How to Assess Long-term Effects of Nutrition on Brain Function?

Proceedings 2010

Proceedings of a workshop

Nutrition Reviews 2010;68(Suppl.1):S1-S58

Human Exposure and Internal Dose Assessments of Acrylamide in Food

Journal Article 2005

Hypertension: Optimising Dietary and Lifestyle Factors

Proceedings 2005

Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations

Journal Article 2004

Impact of Microbial Distributions on Food Safety

Report/White Paper 2010

ILSI Europe Report Series

Impact of Microbial Distributions on Food Safety I. Factors Influencing Microbial Distributions and Modelling Aspects

Journal Article 2012

Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:601-609

Impact of Microbial Distributions on Food Safety II. Quantifying Impacts on Public Health and Sampling

Journal Article 2012

Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:546-554

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27]