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Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left.  You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

ILSI Europe List of Publications (March 2014)

 

 Publications

 
Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
Journal Article 01/01/1995
 
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 01/01/2009

Food and Nutrition Research 2009;Suppl.1:1-51.

 
Inflammatory Disease Processes and Interactions with Nutrition
Journal Article 01/01/2009
British Journal of Nutrition 2009;101(Suppl.1):S1-S45
 
Impact of Postprandial Glycaemia on Health and Prevention of Disease
Journal Article 01/01/2012
Commissioned by The Dietary Carbohydrates Task Force, Obesity reviews 2012; 13(10):923-984
 
Impact of Microbial Distributions on Food Safety II. Quantifying Impacts on Public Health and Sampling
Journal Article 01/01/2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:546-554
 
Impact of Microbial Distributions on Food Safety I. Factors Influencing Microbial Distributions and Modelling Aspects
Journal Article 01/01/2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:601-609
 
Impact of Microbial Distributions on Food Safety
Report/White Paper 01/01/2010
ILSI Europe Report Series
 
Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations
Journal Article 01/01/2004
 
Impact of Diet Composition on Blood Glucose Regulation
Journal Article 01/01/2013
Commissioned by the Obesity and Diabetes Task Force. Critical Reviews in Food Science and Nutrition 2013 (Published online).
 
Hypertension: Optimising Dietary and Lifestyle Factors
Proceedings 01/01/2005

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