Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain
Journal Article 2005
Markers to Measure Immunomodulation in Human Nutrition Intervention Studies
Journal Article 2005
Foodborne Protozoan Parasites
Journal Article 2005
Glycaemic Index Methodology
Journal Article 2005
Nutrigenomics: The Impact of Biomics Technology on Nutrition Research
Journal Article 2005
Food packaging: Ensuring the Safety, Quality and Traceability of Foods
Proceedings 2005
Ochratoxin A in Food: Recent Developments and Significance
Proceedings 2005
Hypertension: Optimising Dietary and Lifestyle Factors
Proceedings 2005
Food Safety Objectives – Role in Microbiological Food Safety Management
Proceedings 2005
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria
Journal Article 2005