Mapping Low Intake of Micronutrients across Europe
Journal Article 2012
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013 Jan 14:1-19
The Application of Good Clinical Practice in Nutrition Research
Journal Article 2012
Commissioned by the Functional Foods Task Force, European Journal of Clinical Nutrition 2012;66(12):1280-1281
GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals
Journal Article 2013
Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013; 4: 315-320
The role of menaquinones (vitamin K2) in human health
Journal Article 2013
Commissioned by the Addition of Nutrients Task Force, British Journal of Nutrition 2013 Apr 16:1-12
Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow A case Study
Journal Article 2010
Commissioned by the Food Intake Methodology Task Force. Food Additives and Contaminants 2010;27(11):1507-1515.
Potential Benefits of Satiety to the Consumer: Scientific Considerations
Journal Article 2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Research Reviews June 2013; Vol. 26 Issue 01: 22-38
Oral and Dental Health - Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis
Monograph 2009
Functional Foods - From Science to Health and Claims
Monograph 2008
Translation available in Portuguese.
Dietary Fibre
Monograph 2006
Translations available in English, Portuguese and Japanese
Threshold of Toxicological Concern (TTC)
Monograph 2005
Translations available in English and Spanish.