Impact of Postprandial Glycaemia on Health and Prevention of Disease
Journal Article 2012
Commissioned by The Dietary Carbohydrates Task Force, Obesity reviews 2012; 13(10):923-984
Inflammatory Disease Processes and Interactions with Nutrition
Journal Article 2009
British Journal of Nutrition 2009;101(Suppl.1):S1-S45
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 2009
Food and Nutrition Research 2009;Suppl.1:1-51.
Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
Journal Article 1995
Mapping Low Intake of Micronutrients across Europe
Journal Article 2012
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013 Jan 14:1-19
Markers of Oxidative Damage and Antioxidant Protection – Relation to Health and Well-being
Proceedings 2000
Markers to Measure Immunomodulation in Human Nutrition Intervention Studies
Journal Article 2005
Masked Mycotoxins: A review
Journal Article 2012
Commissioned by The Process-Related Compounds Task Force, Molecular Nutrition and Food Research 2013; 57(1):165-186
MCPD and Glycidyl Esters in Food Products
Report/White Paper 2012
Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24
Meta-analysis of the Relationship between Alcohol Consumption and Coronary Heart Disease and Mortality in Type 2 Diabetic Patients
Journal Article 2006