Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals

Journal Article 2013

Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013; 4: 315-320

Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements

Journal Article 2003

Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements

Report/White Paper 2003

Report Series with translation in English and Korean

Guidance for Exposure Assessment of Substances Migrating from Food Packaging Materials

Other 2007

Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap

Journal Article 2010

The Journal of Nutrition 2010,140:S671-S721

Glycemic Response and Health

Journal Article 2008

Glycaemic Index Methodology

Journal Article 2005

Genetic Modification Technology and Food: Consumer Health and Safety

Monograph 2002

Translations available in English, French, Russian, Spanish and Chinese.

General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions

Journal Article 2005

Gastrointestinal Targets of Appetite Regulation in Humans

Journal Article 2010

Obesity Reviews 2010;11(3):234-250

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