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Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organisation, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe's publications (July 2015)

 

 Publications

 
MCPD and Glycidyl Esters in Food Products
Report/White Paper 01/01/2012
​Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24
 
Masked Mycotoxins: A review
Journal Article 01/01/2012
Commissioned by The Process-Related Compounds Task Force, Molecular Nutrition and Food Research 2013; 57(1):165-186
 
Markers to Measure Immunomodulation in Human Nutrition Intervention Studies
Journal Article 01/01/2005
 
Markers of Oxidative Damage and Antioxidant Protection: Current Status and Relevance to Disease.
Report/White Paper 01/12/2000
ILSI Europe Report Series 2000
 
Markers of Oxidative Damage and Antioxidant Protection – Relation to Health and Well-being
Proceedings 01/01/2000
 
Markers for nutrition studies: review of criteria for the evaluation of markers
Journal Article 01/01/2013
Commissioned by the Functional Foods Task Force, European Journal of Nutrition 2013.
 
Mapping Low Intake of Micronutrients across Europe
Journal Article 14/01/2013
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013 Jan 14:1-19
 
Mapping low intake of micronutrients across Europe
Journal Article 01/01/2013
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013;110:755-773
 
Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
Journal Article 01/01/1995
 
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 01/01/2009

Food and Nutrition Research 2009;Suppl.1:1-51.


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