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Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left.  You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

ILSI Europe List of publications (June 2014)

 

 Publications

 
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements
Report/White Paper 01/01/2003
Report Series with translation in English and Korean
 
Foodborne Protozoan Parasites
Report/White Paper 01/01/2003
Report Series
 
Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 01/01/2003
 
​Microbiological Risk Assessment
Journal Article 01/12/2003
Food Science and Technology Today 2003;17(4):31-32
 
Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations
Journal Article 01/01/2004
 
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward
Journal Article 01/01/2004
 
Diet Composition and the Risk of Type 2 Diabetes: Epidemiological and Clinical Evidence
Journal Article 01/01/2004
 
Foodborne Viruses: An Emerging Problem
Journal Article 01/01/2004
 
Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances present at Low Levels in the Diet.
Journal Article 01/01/2004
 
Recontamination as a Source of Pathogens in Processed Foods
Journal Article 01/01/2004

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