Skip Ribbon Commands
Skip to main content

 Search Publications

Select a date from the calendar.


ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organisation, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe's publications (January 2016)



Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements
Report/White Paper 01/01/2003
Report Series with translation in English and Korean
Foodborne Protozoan Parasites
Report/White Paper 01/01/2003
Report Series
Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 01/01/2003
​Microbiological Risk Assessment
Journal Article 01/12/2003
Food Science and Technology Today 2003;17(4):31-32
Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations
Journal Article 01/01/2004
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward
Journal Article 01/01/2004
Diet Composition and the Risk of Type 2 Diabetes: Epidemiological and Clinical Evidence
Journal Article 01/01/2004
Foodborne Viruses: An Emerging Problem
Journal Article 01/01/2004
Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances present at Low Levels in the Diet.
Journal Article 01/01/2004
Recontamination as a Source of Pathogens in Processed Foods
Journal Article 01/01/2004