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ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organisation, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe's publications (July 2015)



Impact of Diet Composition on Blood Glucose Regulation
Journal Article 01/01/2013
Commissioned by the Obesity and Diabetes Task Force. Critical Reviews in Food Science and Nutrition 2013 (Published online).
Hypertension: Optimising Dietary and Lifestyle Factors
Proceedings 01/01/2005
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 01/01/2005
Human Diets Cooked by Microwave or Conventionally: Comparative Sub-Chronic (13-Wk) Toxicity Study in Rats
Journal Article 01/12/1995
D. Jonker and H. P. Til. Food and Chemical Toxicology 1995;33(4):245-256
How to Assess Long-term Effects of Nutrition on Brain Function?
Proceedings 01/01/2010
Proceedings of a workshop
Nutrition Reviews 2010;68(Suppl.1):S1-S58
How Should We Measure Nutrition-induced Improvements in Memory?
Journal Article 01/01/2005
History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms
Journal Article 01/01/2007
Healthy Lifestyles: Nutrition and Physical Activity
Monograph 01/01/1998
Translations are available in English, French, German, Portuguese and Spanish.
Healthy Lifestyles: Diet, Physical Activity and Health
Monograph 01/01/2012
​Commissioned by the Weight Management in Public Health Task Force, ILSI Europe Concise Monograph 2012:1-52
Translation available in Turkish.
Health Issues related to Alcohol Consumption
Book 01/01/1999
Second Edition