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ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organisation, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe's publications (April 2015)



History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms
Journal Article 01/01/2007
Healthy Lifestyles: Nutrition and Physical Activity
Monograph 01/01/1998
Translations are available in English, French, German, Portuguese and Spanish.
Healthy Lifestyles: Diet, Physical Activity and Health
Monograph 01/01/2012
​Commissioned by the Weight Management in Public Health Task Force, ILSI Europe Concise Monograph 2012:1-52
Translation available in Turkish.
Health Issues related to Alcohol Consumption
Book 01/01/1999
Second Edition
Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data
Journal Article 01/01/2007
Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods
Journal Article 30/12/2011
Commissioned by the Functional Foods Task Force, British Journal of Nutrition 2011;106:(2)S3-S15
GUIDEA-Guidance for Dietary Intake and Exposure Assessment-A New Resource for Exposure Assessment Professionals
Journal Article 01/01/2013
Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013;(4):315-320
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements
Journal Article 01/01/2003
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements
Report/White Paper 01/01/2003
Report Series with translation in English and Korean
Guidance for Exposure Assessment of Substances Migrating from Food Packaging Materials
Other 01/01/2007