Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way
Journal Article 2003
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way
Journal Article 2003
Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 2003
The Safety Assessment of Novel Foods and Concepts to determine Their Safety in Use
Journal Article 2003
The Safety Assessment of Novel Foods and Concepts to Determine their Safety in Use
Report/White Paper 2003
Transmissible Spongiform Encephalopathy as a Zoonotic Disease
Report/White Paper 2003
Trends in Mortality Attributable to Current Alcohol Consumption in East and West Germany
Journal Article 2003
Vitamins and minerals: A model for safe addition to foods
Journal Article 2003
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
Journal Article 2002
Assessing Health Risks from Environmental Exposure to Chemicals: The Example of Drinking Water
Report/White Paper 2002