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ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organisation, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe's publications (January 2016)



Health Issues related to Alcohol Consumption
Book 01/01/1999
Second Edition
Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data
Journal Article 01/01/2007
Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods
Journal Article 30/12/2011
Commissioned by the Functional Foods Task Force, British Journal of Nutrition 2011;106:(2)S3-S15
GUIDEA-Guidance for Dietary Intake and Exposure Assessment-A New Resource for Exposure Assessment Professionals
Journal Article 01/01/2013
Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013;(4):315-320
Guidance on Best Practices on the Risk Assessment of Non Intentionally Added Substances (NIAS) in Food Contact Materials and Articles
Report/White Paper 16/07/2015
ILSI Europe Report Series 2015; 1-70. Commissioned by the Packaging Materials Task Force.
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements
Journal Article 01/01/2003
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements
Report/White Paper 01/01/2003
Report Series with translation in English and Korean
Guidance for Exposure Assessment of Substances Migrating from Food Packaging Materials
Other 01/01/2007
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 01/01/2010
The Journal of Nutrition 2010,140:S671-S721
Glycemic Response and Health
Journal Article 01/01/2008