Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Food Safety Management Tools

Report/White Paper 1998

Report Series with translations in English and Russian

Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet

Journal Article 2002

Food Packaging: Scientific Developments Supporting Safety and Quality

Proceedings 2009

Food Additives and Contaminants 2009;26(12):1525-1648.

Food packaging: Ensuring the Safety, Quality and Traceability of Foods

Proceedings 2005

Food Packaging: Ensuring the Safety and Quality of Foods

Proceedings 2002

Food Packaging: Ensuring the Safety and Quality of Foods

Proceedings 1997

Food Ingredients Promoting Oral Health

Journal Article 2012

Commissionned by the Functional Foods Task Force, European Journal of Nutrition 2012; 51 (suppl.2): s9-s48

Food Consumption and Packaging Usage Factors

Report/White Paper 1997

Report Series

Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology

Journal Article 2012

Commissioned by the Consumer Science Task Force. Trends in Food Science & Technology 2012; 28(2):132-142.

Food Biotechnology: An Introduction

Monograph 1995

Translations are available in English, Arabic and Chinese.

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