Food Allergy
Monograph 2003
Translations are available in English, Japanese and Portuguese
The Safety Assessment of Novel Foods and Concepts to Determine their Safety in Use
Report/White Paper 2003
Report Series
Packaging Materials: 4. Polyethylene for Food Packaging Applications
Report/White Paper 2003
Report Series
Packaging Materials: 5. Polyvinyl Chloride (PVC) for Food Packaging Applications
Report/White Paper 2003
Report Series
Transmissible Spongiform Encephalopathy as a Zoonotic Disease
Report/White Paper 2003
Report Series
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements
Report/White Paper 2003
Report Series with translation in English and Korean
Foodborne Protozoan Parasites
Report/White Paper 2003
Report Series
Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 2003
Can we Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
Journal Article 2002
Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances with Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)
Journal Article 2002