Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Addition of Nutrients to Food: Nutritional and Safety Considerations

Report/White Paper 1998

Report Series

Age Standardization in Mapping Adult Overweight and Obesity Trends in the WHO European Region

Journal Article 2012

Commissioned by the Weight Management in Public Health Task Force, Obesity Reviews 2012; 13:174-191

Alcohol Intake Assessment: The Sober Facts

Journal Article 1999

Alcohol: Health Issues Related to Alcohol Consumption

Monograph 1996

Translations in both English and Japanese.

An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives

Journal Article 2000

An Evaluation of the Budget Method for Screening Food Additive Intake

Report/White Paper 1997

Report Series

Analytical Approaches for MCPD Esters and Glycidyl Esters in Food and Biological Samples - A Review and Future Perspectives

Journal Article 2013

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food Additives and Contaminants 2013;30(1):11-45

Animal-Borne Viruses of Relevance to the Food Industry

Report/White Paper 2009

An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.

Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives

Report/White Paper 1997

Report Series

Appetite Control: Methodological Aspects of the Evaluation of Foods

Journal Article 2010

Obesity Reviews 2010;11(3):251-270

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