Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

View By Title View By Publication Type View By Year

Transmissible Spongiform Encephalopathy as a Zoonotic Disease

Report/White Paper 2003

Report Series

Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications

Journal Article 2010

European Journal of Clinical Nutrition 2010; 64(Suppl.2)

Towards a European Registry of Severe Allergic Reactions: Current Status of National Registries and Future Needs

Journal Article 2010

Allergy 2010;DOI: 10.1111/j.1398-9995.2010.02332.x

Tools for Microbiological Risk Assessment

Report/White Paper 2012

Commisionned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Series 2012:1-40

Threshold of Toxicological Concern for Chemical Substances Present in the Diet - A Practical Tool for Assessing the Need for Toxicity Testing

Journal Article 2000

Threshold of Toxicological Concern for Chemical Substances Present in the Diet

Journal Article 2001

Threshold of Toxicological Concern for Chemical Substances Present in the Diet

Report/White Paper 2000

Report Series

Threshold of Toxicological Concern (TTC)

Monograph 2005

Translations available in English and Spanish.

The Use of an Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values

Journal Article 1995

The Safety Assessment of Novel Foods and Concepts to determine Their Safety in Use

Journal Article 2003

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27]