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ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organisation, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe's publications (January 2016)



The Intake of Chemicals Related to Age in Long-Term Toxicity Studies – Considerations for Risk Assessment
Journal Article 01/12/1994
Regulatory Toxicology and Pharmacology 1994;20(1):96-104
​Nutrition and Physical Performance
Journal Article 01/12/1993
​Nutritional Appraisal of Novel Foods
Journal Article 01/12/1993
​High Temperature Testing of Food Contact Materials
Journal Article 01/12/1993
International Conference, Brussels Belgium, 16 September 1992
​An Analysis of the Risk of Exceeding the Acceptable or Tolerable Daily Intake
Journal Article 01/12/1993
Regulatory Toxicology and Pharmacology 1993;18(3):463-480
​Comparative Study of the Nutritive Value of Casein Heated by Microwave and Conventionally
Journal Article 01/12/1992
Journal of the Science of Food and Agriculture 1992;59(1):123-126
D-Amino Acids in Reconstituted Infant Formula: A Comparison between Conventional and Microwave Heating
Journal Article 01/12/1992
Journal of the Science of Food and Agriculture 1992;59(2):217-226.
​Dietary Fibre — A Component of Food: Nutritional Function in Health and Disease.
Journal Article 01/12/1992
ILSI Human Nutrition Reviews 1992
​Food Packaging: A Burden or an Achievement?
Journal Article 01/12/1991
Diet and Health in Europe — The Evidence.
Journal Article 01/12/1991
Annals of Nutrition and Metabolism 1991. 35(Suppl 1)