Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Food Packaging: Scientific Developments Supporting Safety and Quality

Proceedings 2009

Food Additives and Contaminants 2009;26(12):1525-1648.

Functional Foods in Europe - International Developments in Science and Health Claims

Proceedings 2009

Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta

Inflammatory Disease Processes and Interactions with Nutrition

Journal Article 2009

British Journal of Nutrition 2009;101(Suppl.1):S1-S45

Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap

Journal Article 2010

The Journal of Nutrition 2010,140:S671-S721

Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic

Journal Article 2010

Food and Chemical Toxicology 2010;48(Suppl.1):S1-S24

Impact of Microbial Distributions on Food Safety

Report/White Paper 2010

ILSI Europe Report Series

Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods

Report/White Paper 2010

Summary Report of a workshop held in December 2009 in Nice, France.

ILSI Europe Report Series 2010.

Prebiotic Effects: Metabolic and Health Benefits

Journal Article 2010

British Journal of Nutrition 2010; 104(Suppl.2):S1-S63

Evaluation of Agronomic Practices for Mitigation of Natural Toxins

Report/White Paper 2010

ILSI Europe Report Series 2010:1-48

Appetite Control: Methodological Aspects of the Evaluation of Foods

Journal Article 2010

Obesity Reviews 2010;11(3):251-270

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