Assessing Health Risks from Environmental Exposure to Chemicals: The Example of Drinking Water
Report/White Paper 2002
Safety Considerations of DNA in Foods
Report/White Paper 2002
Report Series with translations in English and Chinese.
Exposure from Food Contact Materials
Report/White Paper 2002
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 2002
Safety Considerations of DNA in Food
Journal Article 2001
Mortality in England and Wales Attributable to Current Alcohol Consumption
Journal Article 2001
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
Journal Article 2001
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
Journal Article 2001
Nutrition, Diet and Oral Health for the 21st Century
Proceedings 2001
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)
Proceedings 2001