Principles of Risk Assessment of Food and Drinking Water Related to Human Health
Monograph 2001
Safety Considerations of DNA in Food
Journal Article 2001
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
Journal Article 2001
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
Journal Article 2001
An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives
Journal Article 2000
Assessing Health Risks from Environmental Exposure to Chemicals: the Example of Drinking Water
Proceedings 2000
Markers of Oxidative Damage and Antioxidant Protection – Relation to Health and Well-being
Proceedings 2000
Microbiological Risk Assessment
Proceedings 2000
Overweight and Obesity in European Children and Adolescents: Causes and Consequences - Prevention and Treatment
Report/White Paper 2000
Report Series
Overweight and Obesity in European Children and Adolescents: Causes and Consequences – Prevention and Treatment
Proceedings 2000