Food Packaging: Scientific Developments Supporting Safety and Quality
Proceedings 2009
Food Additives and Contaminants 2009;26(12):1525-1648.
Functional Foods in Europe - International Developments in Science and Health Claims
Proceedings 2009
Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta
How to Assess Long-term Effects of Nutrition on Brain Function?
Proceedings 2010
Proceedings of a workshop
Nutrition Reviews 2010;68(Suppl.1):S1-S58
Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values
Proceedings 2010
The American Journal of Clinical Nutrition 91(Suppl.5):1413S-1491S
Proceedings of a workshop hosted by EURRECA and the Addition of Nutrients to Food Task Force
Functional Foods in Europe - International Developments in Science and Health Claims
Report/White Paper 2008
Considering Water Quality for Use in the Food Industry
Report/White Paper 2008
Packaging Materials 7. Metal Packaging for Foodstuffs
Report/White Paper 2007
Consumer Understanding of Health Claims
Report/White Paper 2007
Report Series
Using Microbiological Risk Assessment (MRA) in Food Safety Management
Report/White Paper 2007
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Report/White Paper 2006