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Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organisation, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe's publications (July 2015)

 

 Publications

 
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 01/01/2002
 
Food Processing and Allergenicity
Journal Article 08/04/2015
Food and Chemical Toxicology 2015; 80:223-240. Commissioned by the Food Allergy Task Force.
 
Food Packaging: Scientific Developments Supporting Safety and Quality
Proceedings 01/01/2009

Food Additives and Contaminants 2009;26(12):1525-1648.

 
Food Packaging: Scientific Developments Supporting Safety and Innovation
Proceedings 18/04/2014
Food Additives and Contaminants 2014;31(3):341-565. (Proceedings). Commissioned by the Packaging Materials Task Force.
 
Food packaging: Ensuring the Safety, Quality and Traceability of Foods
Proceedings 01/01/2005
 
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 01/01/2002
 
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 01/01/1997
 
Food Ingredients Promoting Oral Health
Journal Article 01/01/2012
Commissionned by the Functional Foods Task Force, European Journal of Nutrition 2012; 51 (suppl.2): s9-s48
 
Food Consumption and Packaging Usage Factors
Report/White Paper 01/01/1997
Report Series
 
Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology
Journal Article 01/01/2012
Commissioned by the Consumer Science Task Force. Trends in Food Science & Technology 2012; 28(2):132-142.

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