Microbiological Risk Assessment
Proceedings 2000
Markers of Oxidative Damage and Antioxidant Protection – Relation to Health and Well-being
Proceedings 2000
Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)
Proceedings 2000
The Acceptable Daily Intake: A Tool for Ensuring Food Safety
Monograph 2000
Traslations available in English and Russian
Packaging Materials: 1. Polyethylene Terephthalate (PET) for Food Packaging Applications
Report/White Paper 2000
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
Report/White Paper 2000
Salmonella Typhimurium Definitive Type (DT) 104: A Multi-Resistant Salmonella
Report/White Paper 2000
Overweight and Obesity in European Children and Adolescents: Causes and Consequences - Prevention and Treatment
Report/White Paper 2000
Report Series
Scientific Concepts of Functional Foods in Europe - Consensus DocumentScientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1999
Moderate Alcohol Intake and Lower Risk of Coronary Heart Disease: meta-analysis of effects on lipids and haemostatic factors
Journal Article 1999