Safety Assessment of Viable Genetically Modified Micro-organisms Used in Food
Report/White Paper 1999
Report Series with translations in English, Japanese and Chinese
Safety Considerations of DNA in Food
Journal Article 2001
Safety Considerations of DNA in Foods
Report/White Paper 2002
Report Series with translations in English and Chinese.
Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods
Report/White Paper 2013
Commissioned by the Emerging Microbiological Issues Task Force. ILSI Europe Report Series 2013:1-33
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
Journal Article 2001
Salmonella Typhimurium Definitive Type (DT) 104: A Multi-Resistant Salmonella
Report/White Paper 2000
Report Series
Scientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1999
Scientific Concepts of Functional Foods in Europe - Consensus DocumentScientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1999
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
Journal Article 1998
Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)
Proceedings 2000