Carbohydrates: Nutritional and Health Aspects
Monograph 2003
Translations available in English, German, French, Spanish and Japanese
Can we Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
Journal Article 2002
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Journal Article 2007
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Report/White Paper 2006
Report Series
Calcium in Nutrition
Monograph 1999
Translations available in English and Arabic.
BRAFO Tiered Approach for Benefit Risk Assessment of Foods
Journal Article 2012
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl. 4): S684-S698
Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials
Journal Article 2003
Beyond PASSCLAIM - Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods
Journal Article 2011
British Journal of Nutrition 2011;106(2)
Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods
Report/White Paper 2010
Summary Report of a workshop held in December 2009 in Nice, France.
ILSI Europe Report Series 2010.
Attention, Psychomotor Functions and Age
Journal Article 2005