Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)
Proceedings 2000
Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)
Report/White Paper 1999
Report Series
Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances present at Low Levels in the Diet.
Journal Article 2004
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
Journal Article 2000
The Acceptable Daily Intake: A Tool for Ensuring Food Safety
Monograph 2000
Traslations available in English and Russian
The Application of Good Clinical Practice in Nutrition Research
Journal Article 2012
Commissioned by the Functional Foods Task Force, European Journal of Clinical Nutrition 2012;66(12):1280-1281
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
Journal Article 1999
The Application of Post-Market Monitoring to Novel Foods
Journal Article 2008
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Journal Article 2011
Journal of Nutrition 2011:141:989S-1009S
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
Journal Article 2010
Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750