Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Projected prevalence of inadequate nutrient intakes in Europe

Journal Article 2011

Annals of Nutrition and Metabolism 2011; 59(2-4):84-95

EURRECA's Approach for Estimating Micronutrient Requirements

Journal Article 2011

International journal for vitamin and nutrition research 2011 Jul; 81(4):256-63

Food, Glycaemic Response and Health

Monograph 2011

Commissioned by the Dietary Carbohydrates Task Force, ILSI Europe Concise Monograph Series 2011:1-30

Tools for Microbiological Risk Assessment

Report/White Paper 2012

Commisionned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Series 2012:1-40

Healthy Lifestyles: Diet, Physical Activity and Health

Monograph 2012

Commissioned by the Weight Management in Public Health Task Force, ILSI Europe Concise Monograph 2012:1-52

MCPD and Glycidyl Esters in Food Products

Report/White Paper 2012

Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24

Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture

Report/White Paper 2012

Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40

‘Omics’ Technologies in Quantitative Microbial Risk Assessment

Journal Article 2012

Commissioned by the Risk Analysis in Food Microbiology Task Force in Trends in Food Science & Technology 2012; 27(1):12-24

Practical Guidance for the Safety Assessment of Nanomaterials in Food

Report/White Paper 2012

Commissioned by the Novel Foods and Nanotechnology Task Force, ILSI Europe Report Series 2012:1-16

Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches

Journal Article 2012

Commissioned by the Threshold of Toxicological Concern Task Force, Regulatory Toxicology and Pharmacology 2013; 65(1): 168-177

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