Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology

Journal Article 2012

Commissioned by the Consumer Science Task Force. Trends in Food Science & Technology 2012; 28(2):132-142.

Food Ingredients Promoting Oral Health

Journal Article 2012

Commissionned by the Functional Foods Task Force, European Journal of Nutrition 2012; 51 (suppl.2): s9-s48

Healthy Lifestyles: Diet, Physical Activity and Health

Monograph 2012

Commissioned by the Weight Management in Public Health Task Force, ILSI Europe Concise Monograph 2012:1-52

Impact of Microbial Distributions on Food Safety I. Factors Influencing Microbial Distributions and Modelling Aspects

Journal Article 2012

Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:601-609

Impact of Microbial Distributions on Food Safety II. Quantifying Impacts on Public Health and Sampling

Journal Article 2012

Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:546-554

Impact of Postprandial Glycaemia on Health and Prevention of Disease

Journal Article 2012

Commissioned by The Dietary Carbohydrates Task Force, Obesity reviews 2012; 13(10):923-984

Mapping Low Intake of Micronutrients across Europe

Journal Article 2012

Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013 Jan 14:1-19

Masked Mycotoxins: A review

Journal Article 2012

Commissioned by The Process-Related Compounds Task Force, Molecular Nutrition and Food Research 2013; 57(1):165-186

MCPD and Glycidyl Esters in Food Products

Report/White Paper 2012

Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24

Practical Guidance for the Safety Assessment of Nanomaterials in Food

Report/White Paper 2012

Commissioned by the Novel Foods and Nanotechnology Task Force, ILSI Europe Report Series 2012:1-16

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