Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Applicability of the Acceptable Daily Intake (ADI) to Infants and Children

Proceedings 1998

Applicability of the ADI to Infants and Children

Report/White Paper 1997

Report Series

Application of Scientific Criteria to Food Allergens of Public Health Importance

Journal Article 2012

Commissioned by The Food Allergy Task Force, Regulatory Toxicology and Pharmacology 2012; 64(2):315-323

Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions

Journal Article 2012

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S710-723

Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants

Journal Article 2012

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S724-735

Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods

Journal Article 2012

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S699-709

Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic

Journal Article 2010

Food and Chemical Toxicology 2010;48(Suppl.1):S1-S24

Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic

Report/White Paper 2009

ILSI Europe Report Series 2009:1-36

Application of the TTC Concept to Unknown Substances Found in Analysis of Foods

Journal Article 2011

Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660

Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)

Journal Article 2002

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