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Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left.  You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

ILSI Europe List of publications (June 2014)

 

 Publications

 
The Enterobacteriaceae and their Significance to the Food Industry
Report/White Paper 01/01/2011
ILSI Europe Report Series 2011:1-48
 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
Journal Article 01/01/2010
Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750
 
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Journal Article 01/01/2011
Journal of Nutrition 2011:141:989S-1009S
 
The Application of Post-Market Monitoring to Novel Foods
Journal Article 01/01/2008

 

 
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
Journal Article 01/01/1999
 
The Application of Good Clinical Practice in Nutrition Research
Journal Article 01/01/2012
Commissioned by the Functional Foods Task Force, European Journal of Clinical Nutrition 2012;66(12):1280-1281
 
The Acceptable Daily Intake: A Tool for Ensuring Food Safety
Monograph 01/01/2000
Traslations available in English and Russian
 
Technological Challenges of Addressing New and More Complex Migrating Products from Novel Food Packaging Materials
Journal Article 01/12/2009
 
Sweetness: The Biological, Behavioural and Social Aspects
Monograph 01/12/1995
 
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
Journal Article 01/01/2000

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