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ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left.  You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

ILSI Europe List of publications (June 2014)



Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
Journal Article 01/01/1998
Scientific Concepts of Functional Foods in Europe - Consensus DocumentScientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 01/01/1999
Scientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 01/01/1999
Satiety and Appetite Control Claims: Getting it Right for Consumers
Journal Article 01/01/2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Bulletin 2013;38:373-377
Salmonella Typhimurium Definitive Type (DT) 104: A Multi-Resistant Salmonella
Report/White Paper 01/01/2000
Report Series
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
Journal Article 01/01/2001
Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods
Report/White Paper 01/01/2013
Commissioned by the Emerging Microbiological Issues Task Force, ILSI Europe Report Series 2013:1-33
Safety Considerations of DNA in Foods
Report/White Paper 01/01/2002
Report Series with translations in English and Chinese.
Safety Considerations of DNA in Food
Journal Article 01/01/2001
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
Journal Article 01/01/2000