Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Salmonella Typhimurium Definitive Type (DT) 104: A Multi-Resistant Salmonella

Report/White Paper 2000

Report Series

Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella

Journal Article 2001

Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods

Report/White Paper 2013

Commissioned by the Emerging Microbiological Issues Task Force. ILSI Europe Report Series 2013:1-33

Safety Considerations of DNA in Foods

Report/White Paper 2002

Report Series with translations in English and Chinese.

Safety Considerations of DNA in Food

Journal Article 2001

Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food

Journal Article 2000

Safety Assessment of Viable Genetically Modified Micro-organisms Used in Food

Report/White Paper 1999

Report Series with translations in English, Japanese and Chinese

Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease

Journal Article 2006

Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee

Journal Article 2008

Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet

Journal Article 2003

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