Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Packaging Materials 8 - Printing Inks for Food Packaging Composition and Properties of Printing Inks

Report/White Paper 2011

ILSI Europe Series 2011:1-32

Dietary factors and low grade inflammation in relation to overweight and obesity

Journal Article 2011

Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child

Journal Article 2011

Pediatric Research 2011;69(2):175-180

Food, Glycaemic Response and Health

Book 2011

ILSI Europe Concise Monograph Series

Frontiers in Food Allergen Risk Assessment

Book 2011

ILSI Europe Report Series

Persistence and Survival of Pathogens in Dry Foods and Dry Food Processing Environments

Journal Article 2011

ILSI Europe Report Series 2011: 1-48

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

Journal Article 2011

Journal of Nutrition 2011:141:989S-1009S

The Enterobacteriaceae and their Significance to the Food Industry

Report/White Paper 2011

ILSI Europe Report Series 2011:1-48

Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake

Journal Article 2011

Food Additives & Contaminants: Part A. Volume 28, Issue 12, 2011.

Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies

Journal Article 2011

Trends in Food Science and Technology 2011; 22(8):442-456

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