Persistence and Survival of Pathogens in Dry Foods and Dry Food Processing Environments
Journal Article 2011
ILSI Europe Report Series 2011: 1-48
Projected prevalence of inadequate nutrient intakes in Europe
Journal Article 2011
Annals of Nutrition and Metabolism 2011; 59(2-4):84-95
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Journal Article 2011
Journal of Nutrition 2011:141:989S-1009S
The Enterobacteriaceae and their Significance to the Food Industry
Report/White Paper 2011
ILSI Europe Report Series 2011:1-48
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake
Journal Article 2011
Food Additives & Contaminants: Part A. Volume 28, Issue 12, 2011.
Water Use for Oil Crops: Current Water Use and Future Outlooks
Report/White Paper 2011
ILSI Europe Report Series 2011:1-38
A Review on the Beneficial Aspects of Food Processing
Journal Article 2010
Molecular Nutrition and Food Research 2010;54:1215-1247
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs
Journal Article 2010
c
Food Additives and Contaminants 2010;27(11):1507-1515.
Appetite Control: Methodological Aspects of the Evaluation of Foods
Journal Article 2010
Obesity Reviews 2010;11(3):251-270
Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic
Journal Article 2010
Food and Chemical Toxicology 2010;48(Suppl.1):S1-S24