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Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left.  You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

ILSI Europe List of publications (June 2014)

 

 Publications

 
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants
Journal Article 01/01/2012
Food and Chemical Toxicology 2012; 50 (Suppl.4): S724-735
 
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods
Journal Article 01/01/2012
Food and Chemical Toxicology 2012; 50 (Suppl.4): S699-709
 
Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic
Journal Article 01/01/2010
Food and Chemical Toxicology 2010;48(Suppl.1):S1-S24
 
Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic
Report/White Paper 01/01/2009
ILSI Europe Report Series 2009:1-36
 
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
Journal Article 01/01/2011
Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660
 
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
Journal Article 01/01/2002
 
Approach to the Control of Entero-Haemorrhagic Escherichia coli (EHEC)
Report/White Paper 01/01/2001
Report Series
 
Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal
Journal Article 01/01/2006
 
Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food
Journal Article 01/01/2012
Commissioned by the Novel Foods and Nanotechnology Task Force, Food and Chemical Toxicology 2012; 50:2224-2242
 
Assessing and Controlling Industrial Impacts on the Aquatic Environment
Report/White Paper 01/01/2001
Report Series

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