Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Comparison of Different Nutrient Profiling Schemes to a New Reference Method Using Dietary Surveys

Journal Article 2007

Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances with Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)

Journal Article 2002

Concepts of Functional Foods

Monograph 2002

Pdfs available in both English and Spanish.

Considering Water Quality for Use in the Food Industry

Report/White Paper 2008

Report Series

Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies

Journal Article 2011

Trends in Food Science and Technology 2011; 22(8):442-456

Consumer Understanding of Health Claims

Report/White Paper 2007

Report Series

Consumer Understanding of Nutrition and Health Claims: Sources of Evidence

Journal Article 2007

Consumer Understanding, Interpretation and Perceived Levels of Personal Responsibility in Relation to Satiety-Related Claims

Journal Article 2012

Commissioned by The Eating Behaviour and Energy Balance Task Force, Appetite 2012; 59(3):912-920

Criteria for Identifying Allergenic Foods of Public Health Importance

Journal Article 2008

Detection Methods for Novel Foods Derived from Genetically Modified Organisms

Proceedings 1999

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