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Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left.  You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

ILSI Europe List of Publications (March 2014)

 

 Publications

 
Safety Assessment of Viable Genetically Modified Micro-organisms Used in Food
Report/White Paper 01/01/1999
Report Series with translations in English, Japanese and Chinese
 
Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease
Journal Article 01/01/2006
 
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee
Journal Article 01/01/2008
 
Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 01/01/2003
 
Risk Benefits Analysis of Micronutrients
Journal Article 01/01/2004
 
Risk Assessment of Substances that are both Genotoxic and Carcinogenic
Journal Article 01/01/2006
Report of an International Conference organised by EFSA and WHO with support of ILSI Europe
 
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
Report/White Paper 01/01/2012
​Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40
 
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
Journal Article 01/01/1996
 
Recycling of Plastics for Food Contact Use
Report/White Paper 01/01/1998
Report Series
 
Recontamination as a Source of Pathogens in Processed Foods - a Literature Review
Report/White Paper 01/01/2005
Report Series

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