Threshold of Toxicological Concern for Chemical Substances Present in the Diet - A Practical Tool for Assessing the Need for Toxicity Testing
Journal Article 2000
An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives
Journal Article 2000
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
Journal Article 2000
Assessing Health Risks from Environmental Exposure to Chemicals: the Example of Drinking Water
Proceedings 2000
Overweight and Obesity in European Children and Adolescents: Causes and Consequences – Prevention and Treatment
Proceedings 2000
Microbiological Risk Assessment
Proceedings 2000
Markers of Oxidative Damage and Antioxidant Protection – Relation to Health and Well-being
Proceedings 2000
Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)
Proceedings 2000
The Acceptable Daily Intake: A Tool for Ensuring Food Safety
Monograph 2000
Traslations available in English and Russian
Packaging Materials: 1. Polyethylene Terephthalate (PET) for Food Packaging Applications
Report/White Paper 2000
Report Series