A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs
Journal Article 2011
British Journal of Nutrition 2011;106(2)
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
Journal Article 2011
Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660
Projected prevalence of inadequate nutrient intakes in Europe
Journal Article 2011
Annals of Nutrition and Metabolism 2011; 59(2-4):84-95
EURRECA's Approach for Estimating Micronutrient Requirements
Journal Article 2011
International journal for vitamin and nutrition research 2011 Jul; 81(4):256-63
Food, Glycaemic Response and Health
Monograph 2011
Commissioned by the Dietary Carbohydrates Task Force, ILSI Europe Concise Monograph Series 2011:1-30
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 2010
The Journal of Nutrition 2010,140:S671-S721
Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic
Journal Article 2010
Food and Chemical Toxicology 2010;48(Suppl.1):S1-S24
Impact of Microbial Distributions on Food Safety
Report/White Paper 2010
ILSI Europe Report Series
Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods
Report/White Paper 2010
Summary Report of a workshop held in December 2009 in Nice, France.
ILSI Europe Report Series 2010.
Prebiotic Effects: Metabolic and Health Benefits
Journal Article 2010
British Journal of Nutrition 2010; 104(Suppl.2):S1-S63