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Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organisation, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe's publications (July 2015)

 

 Publications

 
Masked Mycotoxins: A review
Journal Article 01/01/2012
Commissioned by The Process-Related Compounds Task Force, Molecular Nutrition and Food Research 2013; 57(1):165-186
 
MCPD and Glycidyl Esters in Food Products
Report/White Paper 01/01/2012
​Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24
 
Practical Guidance for the Safety Assessment of Nanomaterials in Food
Report/White Paper 01/01/2012
Commissioned by the Novel Foods and Nanotechnology Task Force, ILSI Europe Report Series 2012:1-16
 
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
Report/White Paper 01/01/2012
​Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40
 
The Application of Good Clinical Practice in Nutrition Research
Journal Article 01/01/2012
Commissioned by the Functional Foods Task Force, European Journal of Clinical Nutrition 2012;66(12):1280-1281
 
The role and requirements of digestible dietary carbohydrates in infants and toddlers
Journal Article 01/01/2012
​Commissioned by the Nutrient Requirements Task Force, European Journal of Clinical Nutrition 2012; 66: 765-779
 
Tools for Microbiological Risk Assessment
Report/White Paper 01/01/2012
​Commisionned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Series 2012:1-40
 
Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods
Journal Article 30/12/2011
Commissioned by the Functional Foods Task Force, British Journal of Nutrition 2011;106:(2)S3-S15
 
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): Providing Guidance
Journal Article 01/01/2011

British Journal of Nutrition 2011;106(2)

 
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
Journal Article 01/01/2011
Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660

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