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ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organisation, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe's publications (January 2016)



Assessing and Controlling Industrial Impacts on the Aquatic Environment
Report/White Paper 01/01/2001
Report Series
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)
Proceedings 01/01/2001
Assessing and reporting uncertainties in dietary exposure analysis – Mapping of uncertainties in a tiered approach
Journal Article 23/04/2015
Food and Chemical Toxicology 2015; 82:79-95. Commissioned by the Food Intake Methodology Task Force.
Assessing Health Risks from Environmental Exposure to Chemicals: the Example of Drinking Water
Proceedings 01/01/2000
Assessing Health Risks from Environmental Exposure to Chemicals: The Example of Drinking Water
Report/White Paper 01/01/2002
Report Series
Assessing the safety of cosmetic chemicals: Consideration of a flux decision tree to predict dermally delivered systemic dose for comparison with oral TTC (Threshold of Toxicological Concern)
Journal Article 22/04/2016
Regulatory Toxicology and Pharmacology 2016. Published Online. Commissioned by COSMOS, Cosmetics Europe and the Threshold of Toxicological Concern (TTC) Task Force.
Attention, Psychomotor Functions and Age
Journal Article 01/01/2005
Benefit Risk Assessment of Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components
Journal Article 28/07/2012
Food and Chemical Toxicology 2012;50(4):683-736
Benefit-Risk Analysis for Foods (BRAFO) - Executive Project Summary
Journal Article 11/11/2013
European Journal of Nutrition & Food Safety 2013
Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods
Report/White Paper 01/12/1994