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Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left.  You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

ILSI Europe List of publications (June 2014)

 

 Publications

 
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)
Proceedings 01/01/2001
 
Assessing Health Risks from Environmental Exposure to Chemicals: the Example of Drinking Water
Proceedings 01/01/2000
 
Assessing Health Risks from Environmental Exposure to Chemicals: The Example of Drinking Water
Report/White Paper 01/01/2002
Report Series
 
Attention, Psychomotor Functions and Age
Journal Article 01/01/2005
 
Benefit Risk Assessment of Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components
Journal Article 28/07/2012
Food and Chemical Toxicology 2012;50(4):683-736
 
Benefit-Risk Analysis for Foods (BRAFO) - Executive Project Summary
Journal Article 11/11/2013
European Journal of Nutrition & Food Safety 2013
 
Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods
Report/White Paper 01/12/1994
 
Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods
Report/White Paper 01/01/2010
Summary Report of a workshop held in December 2009 in Nice, France.
ILSI Europe Report Series 2010.
 
Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials
Journal Article 01/01/2003
 
BRAFO Consensus Working Group
Journal Article 01/01/2013
Food and Chemical Toxicology 2013; 55; 659-675

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