Assessing and Controlling Industrial Impacts on the Aquatic Environment
Report/White Paper 01/01/2001
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)
Assessing and reporting uncertainties in dietary exposure analysis – Mapping of uncertainties in a tiered approach
Journal Article 23/04/2015
Food and Chemical Toxicology 2015; 82:79-95. Commissioned by the Food Intake Methodology Task Force.
Assessing Health Risks from Environmental Exposure to Chemicals: the Example of Drinking Water
Assessing Health Risks from Environmental Exposure to Chemicals: The Example of Drinking Water
Report/White Paper 01/01/2002
Attention, Psychomotor Functions and Age
Journal Article 01/01/2005
Benefit Risk Assessment of Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components
Journal Article 28/07/2012
Food and Chemical Toxicology 2012;50(4):683-736
Benefit-Risk Analysis for Foods (BRAFO) - Executive Project Summary
Journal Article 11/11/2013
European Journal of Nutrition & Food Safety 2013
Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods
Report/White Paper 01/12/1994
Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods
Report/White Paper 01/01/2010
Summary Report of a workshop held in December 2009 in Nice, France.
ILSI Europe Report Series 2010.