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ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organisation, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe's publications (January 2016)



Risk/benefit communication about food – a systematic review of the literature
Journal Article 16/01/2015
Critical Reviews in Food Science and Nutrition 2015; published online. Commissioned by the Consumer Science Task Force.
Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 01/01/2003
Risk Benefits Analysis of Micronutrients
Journal Article 01/01/2004
Risk Assessment of Substances that are both Genotoxic and Carcinogenic
Journal Article 01/01/2006
Report of an International Conference organised by EFSA and WHO with support of ILSI Europe
Risk Assessment of Food-Contact Materials: Past Experience and Future Challenges
Journal Article 01/12/2009
Food Additives and Contaminants: Part A 2009;26(12):1526-1533
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
Report/White Paper 01/01/2012
​Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
Journal Article 01/01/1996
Relevance of microbial finished product testing in food safety management
Journal Article 03/08/2015
Food Control 2016; 60: 31-43. Commmissioned by the Risk Analysis in Food Microbiology Task Force.
Recycling of Plastics for Food Contact Use
Report/White Paper 01/01/1998
Report Series
Recontamination as a Source of Pathogens in Processed Foods - a Literature Review
Report/White Paper 01/01/2005
Report Series