Alcohol Intake Assessment: The Sober Facts
Journal Article 1999
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
Journal Article 1999
The Risks of Risk Assessment in Foods
Journal Article 1999
Food Safety Management Tools
Journal Article 1999
Functional Food Science in Europe – Theme Papers
Journal Article 1998
Effects of Moderate Alcohol Consumption on the Central Nervous System
Journal Article 1998
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
Journal Article 1998
Evaluation of the Budget Method for Screening Food Additive Intake
Journal Article 1997
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
Journal Article 1996
Comparative Methods of Toxicity Testing
Journal Article 1996