Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications

Journal Article 2010

European Journal of Clinical Nutrition 2010; 64(Suppl.2)

Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values

Proceedings 2010

The American Journal of Clinical Nutrition 91(Suppl.5):1413S-1491S

Proceedings of a workshop hosted by EURRECA and the Addition of Nutrients to Food Task Force

Towards a European Registry of Severe Allergic Reactions: Current Status of National Registries and Future Needs

Journal Article 2010

Allergy 2010;DOI: 10.1111/j.1398-9995.2010.02332.x

Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow A case Study

Journal Article 2010

Commissioned by the Food Intake Methodology Task Force. Food Additives and Contaminants 2010;27(11):1507-1515.

Oral and Dental Health - Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis

Monograph 2009

N. Binns. Perspectives on ILSI's International Activities on Functional Foods

Other 2009

Animal-Borne Viruses of Relevance to the Food Industry

Report/White Paper 2009

An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.

3-MCPD Esters in Food Products Summary Report

Report/White Paper 2009

Summary Report of an ILSI Europe workshop held in February 2009.

Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries

Journal Article 2009

Food and Nutrition Research 2009;Suppl.1:1-51.

Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic

Report/White Paper 2009

ILSI Europe Report Series 2009:1-36

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