Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries

Journal Article 2009

Food and Nutrition Research 2009;Suppl.1:1-51.

Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption

Report/White Paper 2009

ILSI Europe Report Series 2009:1-32

N. Binns. Perspectives on ILSI's International Activities on Functional Foods

Other 2009

Oral and Dental Health - Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis

Monograph 2009

Considering Water Quality for Use in the Food Industry

Report/White Paper 2008

Report Series

Criteria for Identifying Allergenic Foods of Public Health Importance

Journal Article 2008

EURRECA - A Network of Excellence to align European Micronutrient Recommendations

Journal Article 2008

EURRECA: EURopean micronutrients RECommendations Aligned - Preparing the Way

Journal Article 2008

Functional Foods - From Science to Health and Claims

Monograph 2008

Translation available in Portuguese.

Functional Foods in Europe - International Developments in Science and Health Claims

Report/White Paper 2008

Report Series

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