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Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left.  You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

ILSI Europe List of Publications (March 2014)

 

 Publications

 
Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values
Proceedings 01/01/2010
The American Journal of Clinical Nutrition 91(Suppl.5):1413S-1491S
Proceedings of a workshop hosted by EURRECA and the Addition of Nutrients to Food Task Force
 
Prebiotic effects: metabolic and health benefits
Journal Article 01/01/2010
Commissioned by the Prebiotics Task Force. British Journal of Nutrition 2010;104(Suppl.2):S1-S63
 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
Journal Article 01/01/2010
Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750
 
Towards a European Registry of Severe Allergic Reactions: Current Status of National Registries and Future Needs
Journal Article 01/01/2010
Allergy 2010;DOI: 10.1111/j.1398-9995.2010.02332.x
 
Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications
Journal Article 01/01/2010
European Journal of Clinical Nutrition 2010; 64(Suppl.2)
 
Use of retailer fidelity card schemes in the assessment of food additive intake: Sunset Yellow a case study
Journal Article 01/01/2010
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Food Additives and Contaminants 2010;27(11):1507-1515.
 
Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow A case Study
Journal Article 01/01/2010
Commissioned by the Food Intake Methodology Task Force. Food Additives and Contaminants 2010;27(11):1507-1515.
 
3-MCPD Esters in Food Products Summary Report
Report/White Paper 01/01/2009

Summary Report of an ILSI Europe workshop held in February 2009.

 
Animal-Borne Viruses of Relevance to the Food Industry
Report/White Paper 01/01/2009
An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.
 
Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic
Report/White Paper 01/01/2009
ILSI Europe Report Series 2009:1-36

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