Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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The Use of an Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values

Journal Article 1995

Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study In Vivo

Journal Article 1995

Estimation of the Fermentability of Dietary Fibre In Vitro: a European Interlaboratory Study

Journal Article 1995

Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

Journal Article 1995

Glycemic Response and Health

Journal Article 2008

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria

Journal Article 2005

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward

Journal Article 2004

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way

Journal Article 2003

Scientific Concepts of Functional Foods in Europe - Consensus Document

Journal Article 1999

Functional Food Science in Europe – Theme Papers

Journal Article 1998

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