Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.
Report/White Paper 2011
ILSI Europe Report Series 2011:1-28
Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
Journal Article 2012
Commissioned by the Threshold of Toxicological Concern Task Force, Regulatory Toxicology and Pharmacology 2013; 65(1): 168-177
Exposure from Food Contact Materials
Report/White Paper 2002
Fat in the Diet
Proceedings 1996
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51
Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe
Proceedings 1996
Food Allergy
Monograph 2003
Translations are available in English, Japanese and Portuguese
Food Biotechnology: An Introduction
Monograph 1995
Translations are available in English, Arabic and Chinese.
Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology
Journal Article 2012
Commissioned by the Consumer Science Task Force. Trends in Food Science & Technology 2012; 28(2):132-142.
Food Consumption and Packaging Usage Factors
Report/White Paper 1997