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Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organisation, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe's publications (July 2015)

 

 Publications

 
Principles of Risk Assessment of Food and Drinking Water Related to Human Health
Monograph 01/01/2001
 
Prebiotic effects: metabolic and health benefits
Journal Article 01/01/2010
Commissioned by the Prebiotics Task Force. British Journal of Nutrition 2010;104(Suppl.2):S1-S63
 
Practical Guidance for the Safety Assessment of Nanomaterials in Food
Report/White Paper 01/01/2012
Commissioned by the Novel Foods and Nanotechnology Task Force, ILSI Europe Report Series 2012:1-16
 
Potential Benefits of Satiety to the Consumer: Scientific Considerations
Journal Article 01/01/2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Research Reviews 2013;26(1):22-38
 
Persistence and Survival of Pathogens in Dry Foods and Dry Food Processing Environments
Journal Article 01/01/2011
ILSI Europe Report Series 2011: 1-48
 
Part III: Translating Reference Doses into Allergen Management Practice: Challenges for Stakeholders
Journal Article 25/04/2014
Food and Chemical Toxicology 2014;67:277-287. Commissioned by the Food Allergy Task Force.
 
Part II: Development and Evolution of Risk Assessment for Food Allergens
Journal Article 25/04/2014
Food and Chemical Toxicology 2014;67:262-276. Commissioned by the Food Allergy Task Force.
 
Part I: Advances in the Risk Management of Unintended Presence of Allergenic Foods in Manufactured Food Products - an Overview
Journal Article 25/04/2014
Food and Chemical Toxicology 2014;67:255-261. Commissioned by the Food Allergy Task Force.
 
Packaging Materials: 6. Paper and Board for Food Packaging Applications
Report/White Paper 01/01/2004
Report Series
 
Packaging Materials: 5. Polyvinyl Chloride (PVC) for Food Packaging Applications
Report/White Paper 01/01/2003
Report Series

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